Grill by the lake, on the beach, in the forest, on a yacht - this grill will withstand any weather conditions and your various culinary ambitions!
One of the biggest advantages of this travel grill is its unique, international award-winning design. COBB Premier Plus keeps the bottom and sides cool even when baking at the highest temperature. You can cook anywhere: ash does not fall down, and the cool bottom of the grill does not melt snow or the tablecloth.
One of the most important advantages of a picnic is the ability to take the grill home right away. After finishing the cooking, all you have to do is pour the remaining coals with water. You will be able to put COBB in the car without waiting for anything. Forget about sooty hands, the fear of possible burnt linings - there will be no such situations!
You will fit all round COBB accessories and cooking surfaces to this grill, and if you lose a part, you can buy a replacement in our store.
The COBB Premier Plus is sold with a bag, lifting handle, stainless steel griddle, Griddle+ plate. You can grill steaks, salmon, vegetables or hamburgers!
You can download the instructions for use and maintenance of the COBB grill here
COBB will allow food to be fried, smoked or cooked on any surface, at any time of the year. You'll be able to roast everything from foil-wrapped potatoes to a whole chicken!
The cooking area depends on the chosen surface/dish: from 26 to 32 cm.
Fuel: concentrated charcoal (also known as charcoal briquettes) / special COBB Cobblestone coconut tablets for fast and smokeless establishment.
Grill sides, inner pot, lid, grill, lifting handle: high quality stainless steel.
The design is such that the heat is directed to the cooking surfaces, and the sides and bottom of the grill always remain cool. You can bake on any surface. If desired, you can transfer it to another place without heating your hands.
There will never be tongues of flame: all the fat and liquid from the surface of the Griddle+ run into the lower part (inner container) and not directly onto the coals.
The grill stands stable even on a wet surface: you can grill both on a boat and on a yacht. This is ensured by special rubber feet and stable construction.
The fuel bin is the place where the coal briquettes / COBB Cobblestone tablet are stored. If you place a small pot or a teapot over it, soup or tea will be made.
The included Griddle+ is a ribbed, sturdy, thick plate for grilling at higher temperatures. Its cleaning is analogous to Teflon-coated pans.
Installation: at the bottom of the inner container, in the central part, sticks for tanning are placed. Briquettes / COBB Cobblestone tablets are placed on top of them in a removable tray. Lighted matches ignite the selected fuel. After the fuel has burned (the coal becomes white, it no longer emits smoke), the selected planes can be placed and the tooth covered. We recommend leaving the cooking surface for heating and only then placing the selected meat, fish or vegetables on the grill. If you choose briquettes, you can cook after ±15 minutes, Cobblestone - ±5 minutes.
Baking: "dry" and "wet" baking is possible. Dry roasting is a common method of grilling. When baking wet, add water with spices or other liquids to the sides of the lower inner container, add your favorite herbs or cloves of garlic. Dishes cooked in this way will acquire a delicate taste, be juicy and soft. You can also bake potatoes in foil on the sides of the inner container.
Smoking: put wood chips, pieces directly on the heat source: briquettes or tablets. If you want to add chips less often or have a long but light wood smoke, wrap the chips in foil and poke holes. Place the foil on the charcoal briquettes.
End of cooking: use the lifting handle to remove the tray with the remaining hot briquettes/tablet. After pulling them to the side, put them out: fill them with water or bury them with sand. You can immediately put the grill in your bag or take it in your hands and carry it home.
