Induction heating generates heat in the bottom of the dishes. The burner itself does not heat up much. This determines the advantages of induction burners: higher heating rate, economy, there is no danger of serious burns, burning out is excluded, it is enough to wipe the surface with a napkin for cleaning.
PowerBoost
Thanks to this function, you can warm up the induction burners faster than at the maximum heating stage! So, a pan with 2 liters of water now heats up to 90 ° C in only 3 minutes 39 seconds. This is 2.5 times faster than on a traditional glass ceramic hob.
DirectSelect: intuitive easy control.
DirectSelect is the most advanced version of the touch control - do not consistently click on + / -
to set the timer or select the required power level, you just need to press the buttons with the corresponding digits!
