Кухонный нож Oleio Zayiko Kasshoku, 344 мм, пластик/дерево/японская дамасская сталь

Made of extra-hard Damascus steel, this impeccably sharp Japanese chef's knife will be indispensable in your kitchen.

Zayiko 載 is a good brand, the product marked with it will be strong and durable, it is a sign originating from ancient Asia, which means the good qualities that bring people success.

Elegant design brown pakka wood handle Damascus steel kitchen knife OLEIO Zayiko Kasshoku Chef Pakka is perfect for cutting both meat and vegetables.

Specifications:

Country of origin: Germany

Brand: Zayiko 載

Design Series: Kasshoku

Handle Color: Pakka Brown

Blade length: 20.3 cm

Handle length: 14.1 cm

Handle color: brown

Maximum blade thickness: 2.3 mm

Maximum blade width: 4.8 cm

Blade hardness: 60+-2HRC

Core: VG-10

Sharpening angle: 20°

Weight: 210 g

Each knife of this manufacturer has a unique design - Damascus steel kitchen knife OLEIO Zayiko Kasshoku Chef Pakka is no exception.

The chef's knife made of 67 layers of steel is characterized by durability, durability, special quality and sharpness.

The VG-10 core is the middle layer protected by 66 other layers of steel.

The blade tapers evenly - you won't feel resistance when cutting food.

The handle is made of Paka wood, which in turn is a mixture of hardwood and plastic resins impregnated with phenol. Such a mixture of wood is water resistant, due to which it is widely used not only in the production of knives, but also in the military industry and in the production of swimming pool handles.

Zayiko 載 is a good brand, the product marked with it will be strong and durable, it is a sign originating from ancient Asia, which means the good qualities that bring people success.