With its 18cm blade, the ZWILLING TWIN Fin II series Japanese Santoku knife is an absolute multi-talent in any kitchen. This knife combines pioneering design with traditional craftsmanship. The result is an exceptional knife that impresses both hobby chefs and professionals alike, both at first sight and over many years. Santoku literally means 'three benefits'. However, that's an understatement. The versatile all-purpose knife offers so many more benefits. This begins with the materials. The premium chef's knife is forged from N60 stainless steel that distinguishes itself with its special combination of chrome and carbon. It sits comfortably in the hand and masters a wide range of tasks. Effortlessly cut vegetables, meat and fish. The Japanese knife's ergonomically designed handle is excellent for working with and the gilled design makes it look very special. The kitchen knife's ice-hardened blade is robust, incredibly flexible and suitable for both chopping and flat rocking cuts. An additional advantage is that the knife is also dishwasher-safe.
- Honbazuke honed symmetrical edge for exceptional sharpness, knife angle around 10 degrees per side
- Three-part traditional construction
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic stainless steel handle for fatigue-free and safe working, with concealed tang
- Angled half bolster which provides a seamless transition between the handle and blade
- Dishwasher safe: Yes
- Made in Japan using Nitro60 stainless steel
