A steel jug that can be used as a milk jug for serving warm milk with coffee and for frothing milk in espresso machines with a steam nozzle. As you know, it is best to froth the milk in a metal pitcher with a suitable spout to get a good consistency of milk and pour it neatly and neatly into the coffee. The pitcher has a latte art spout, ideal for frothing milk and making cappuccinos. Inside there is a practical measuring cup every 50 ml.- An original product of the Czech brand "Orion". How to froth milk perfectly? You need to pour cold milk into a jug. Remember that it should not be too much - the foamed milk will double in size, so there must be room in it. Tilt the milk jug a little and insert the nozzle into it - it should be just below the surface of the milk. Turn on the device and froth the milk with the jug in a circular motion. The nozzle should always be just below the surface. When the milk foams and its volume increases, move the nozzle a little deeper, so we heat the lower layer of milk. The ideal temperature is about 65-70 ° C. At this temperature, the lactose in the milk dissolves, which gives sweet taste. Higher temperatures will reduce the proteins and you won't be able to foam. Baristas sometimes use special thermometers placed in pitchers. You probably haven't, so just stop heating it when the pitcher gets uncomfortably hot. At the end, tap on the pitcher to reduce the milk bubbles a bit. Ready! You can add milk to espresso and prepare cappuccino, latte or other coffee.
