SAMURA - a team that creates knives of HI-end quality and unique design. The company started its journey in 2003. He produced his first series of knives together with the Japanese companies MAC and Mcusta. Japanese philosophy and traditions have always been a point of support. The team is absolutely convinced that the Japanese knife cuts better than the European knife. The Japanese knife does not need to be sharpened longer and stays sharp longer. Since 2010, Samura has been producing its products in production facilities in four countries around the world. Currently producing 18 knife collections and a huge amount of kitchenware. At least three new knife lines are developed every year. The company understands that their competitors are huge transnational companies, but the only strategy for success is to be better than them. THE BUTCHER Knives This truly exclusive series belies its name with a curved handle stainless steel geometry blade. Every millimeter of the knife is designed to exceed the most hopeful meat entrepreneurs in the world, because the tools follow very specific c meat cutting techniques. The Butcher series will suit both old-school and modern cooks, allowing anyone who handles blades with necessity and performance when needed to get to it. The butcher's knife series consists of 6 different knives, which are all that a professional butcher values most - convenience, safety and high efficiency. The textured grip surface will not only prevent wet hands from slipping, but also allow you to make pleasant, fast movements. In addition, there is no need to worry about sharpness, as each AUS-8 steel blade is manually sharpened using a curved technique, which allows it to easily cut through burrs without leaving any rough edges. SBU-0085 - A chef's knife is a multi-purpose tool that is considered a basic kitchen. He professionally chops cabbage, chops greens and vegetables for salads, cuts meat or gourmet dishes. UNIQUE FEATURES: TEXTURED GRIP SURFACE increases the level of comfort by preventing wet hands from slipping. Each butcher knife was MANUALLY sharpened using a curved technique for increased durability and superior performance with beautifully smooth edges. The ULTRA STRONG POLYPROPYLENE material is both pleasant to hold and practical to use. ORIGINAL JAPANESE AUS 8 STEEL hardness varies between 58-59 HRC depending on the size of the knife. Technical characteristics: Hardness 58 HRC Handle material: Hard TPE Metal AUS 8 Product Weight grams (NET) 164 Product Total length (mm) 346 Product blade length (mm) 219 Product Total height (mm) 20 Product Total width (mm) 47 Materials from Japan. Made in China. Packed in original Samura packaging.
