COMPOSITION
deer (20%), dehydrated deer protein (20%), pea starch, fish oil (herring), extracted quinoa seeds (8%), linseed, dried coconut (2.5%), turmeric (2.5%) , inulin, fructooligosaccharides, yeast extract (source of mannooligosaccharides), calcium carbonate, dicalcium phosphate, psyllium husks and seeds, potassium chloride, sodium chloride, dry brewer's yeast, aloe vera extract, glucosamine, chondroitin sulphate. Protein sources: deer, dehydrated deer protein. Carbohydrate source: pea starch, extracted quinoa seeds.
ADDITIVES PER KG ADDITIVES PER KG
Vitamins, provitamins and other chemically defined substances: Vitamin A (3a672b) 15000 IU; Vitamin D3 (3a671) 1500 IU; Vitamin E (3a700) 600mg; Vitamin C (3a300) 150mg; Niacin (3a314) 37.5mg; Calcium D-pantothenate (3a841) 15mg; Vitamin B2 7.5mg; Vitamin B6 (3a831) 6mg; Vitamin B1 (3a820) 4.5mg; Biotin (3a880) 0.38mg; Folic acid (3a316) 0.45mg; Vitamin B12 0.1mg; Choline chloride (3a890) 2500mg; Beta-carotene [3a160(a)] 1.5mg. Trace Element Blends: Zinc [zinc chelate with methionine hydroxy analogue (3b6.10)] 163.8mg; Manganese [manganese chelate with methionine hydroxy analogue (3b5.10)] 64.6mg; Iron [glycine iron(II) chelate hydrate] (3b108): 58.3mg; Copper [copper chelate with methionine hydroxy analogue (3b4.10)] 15.8mg; Selenium (inactivated yeast enriched with selenium): 0.00088mg. Amino acids, their salts and related products: DL-methionine, technically pure (3c301) 4000mg; Taurine (3a370) 1000mg; L-Carnitine (3a910) 300mg. Sensory additives: green tea extract 100mg; rosemary extract. Antioxidants: tocopherol extracts from vegetable oils.
ANALYSIS
crude protein 23.00%; crude fat 12.00%; crude fiber 2.80%; humidity 9.00%; raw ash 7.90%; Calcium 1.10%; Phosphorus 0.90%; Omega-3 fatty acids 0.40%; Omega-6 fatty acids 2.20%; DHA 0.20%; EPA 0.10%; Glucosamine 1200mg/kg; Chondroitin Sulfate 900mg/kg.
ENERGY VALUE
EM Kcal/Kg 3665 - Mj/Kg 15.33