Состав
meat and animal derivatives, fish and their derivatives, cereals, vegetable processing products, vegetable protein extracts, minerals, oils and fats, various sugars. ADDITIVES (per kg): Nutritional and physiological additives: Vitamin D3: 170 IU, E1 (Iron): 2 mg, E2 (Iodine): 0.25 mg, E4 (Copper): 2 mg, E5 (Manganese): 0.5 mg , E6 (Zinc): 5 mg. ANALYTICAL COMPONENTS: Crude protein: 9.5% - Total oils and fats: 2.7% - Chaff: 1.7% - Total fibres: 1.3% - Moisture: 81.5% - Taurine (total): 0.085% - Calcium: 0.22% - Phosphorus: 0.19% - Sodium: 0.26% - Potassium: 0.16% - Magnesium: 0.01% - Chloride: 0.33% - Sulfur: 0.16% - Urine acidifiers: calcium sulfate: 0.25% - DL-Methionine: 0.03%.