Cepšanas panna Skottsberg 532660, Ø 28 cm, oglekļa tērauds

Cooking like a pro with our carbon steel frying pan
You can have such delicious cooking plans, but without the right pan you won't get anywhere. And we happen to have the perfect pans for you. This carbon steel frying pan, for example, will make every cookout an adventure.

Plus and minuses

• Can withstand high temperatures.
• Suitable for use with metal kitchen utensils.
• Can be used straight away.
• The handle is hollow so it is less likely to heat up.
• You can give your pan a natural non-stick surface by seasoning it.
• Poor acid tolerance.
• Only suitable for hand washing.
• Do not store food in your pan, this will damage the natural non-stick layer.
• Avoid thermal shock.

The ideal frying pan without PFAS, PFOA and PTFE that lasts a lifetime
The frying pan is strong, robust and indestructible and is suitable for any heat source. Mind you, indestructible when used properly. You shouldn't throw it off the balcony, it doesn't like that. And avoid thermal shock. This will prevent the pan from breaking. So don't heat up a cold pan on full gas and don't put a hot pan under the cold tap. Actually quite simple right? A few more things that make you really have to have this pan: because the bottom of the pan is no less than 2.5 millimetres thick, it is well protected against warping, even when cooking on induction. Just make sure not to overheat the hob straight away, as carbon steel does not like that. You can also put it in the oven with confidence, as there is nothing meltable on it. And the pan is so strong that it is unbreakable and will last a lifetime. Now that's sustainable cooking.

This frying pan has an industrial look, is durable, energy-saving and, when used correctly, stands for a lifetime of cooking pleasure.

Can endure high temperatures
This frying pan can endure high temperatures and is therefore great for searing, baking and roasting vegetables, fish, meat, potatoes, pancakes or wraps and preparing a delicious paella or sandwich. This carbon steel frying pan heats up quickly. The pan's handle is hollow and does not absorb heat from the pan.

A natural non-stick coating that you can easily restore yourself
Whether you are frying or roasting, preparing vegetables, fish or meat: everything will be tastier thanks to this super pan. There is no synthetic non-stick coating in our pans. That's great for the environment, but also for your health. We have already seasoned it twice for you to create a natural non-stick coating, so you can use it straight away. And: the more often you use it, the better that non-stick coating gets. Should the natural non-stick layer be affected by acidic ingredients, you have the option of seasoning it yourself.