Preces informācija
Preces apraksts angļu valodā:
XXL capacity for 50 cm
Up to 66 litres of cooking space is available in the 50 cm oven, allowing the preperation of large meals and different courses simultaneously.
Rapid preheating
Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!
Steam Cleaning
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Energy efficiency class A
Now appliances are available in A energy class. It means lower consumption of electricity.
Defrosting
Do you need to prepare a meal but the meat is frozen? No problem! Put them in the oven and activate the Defrosting function. The meat wii be ready in an instant and you can savour the taste.
Recipes on the door
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
Drawer on roller guides
The drawer under the oven is fitted on easy to move rollers making it a great place for storing dishes, pots and pans.
Easy-cleaning door system
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
Residual heat indicator
The residual heat indicator alerts you that the heating zone is still hot even though it has been turned off. This function allows you to cook safely and prevent accidents.
Number of oven functions: 10
Top and bottom heat + fan; grill; top heat + grill (supergrill); defrosting; bottom heat; rapid heating; hot air + bottom heat (pizza); hot air; top heat + grill + fan; top heat + bottom heat (conventional)
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Ta programmer
Timers let you preset the finish and warming-up times freely. The three control buttons make the programmer easy to use.
Standard light
The light at the back of the oven gives a clear view of the food being cooked.
Hot air circulation
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
Procook baking tray
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
Up to 66 litres of cooking space is available in the 50 cm oven, allowing the preperation of large meals and different courses simultaneously.
Rapid preheating
Are you in a constant rush, and have no time for anything? This function gives you the opportunity to quickly heat the oven to your desired temperature. By activating the ring and bottom heater, or the super grill with the fan, this feature uses full oven power to quickly heat up the oven. The oven can be turned on before you put the meal in, and you can be sure to do everything on time!
Thanks to the super smooth structure of the enamel, cleaning is fast, easy and efficient. Just pour half a litre of water into the baking tray, put it into the oven, set the temperature to 50°C, conventional mode, and the time to 30 min, or pour in the water and activate the Clean function on the display. Once the steam has permeated and softened the soiled parts of the oven wall, you can wipe it all away with a damp cloth or sponge to get a shiny, dirt-free surface.
Now appliances are available in A energy class. It means lower consumption of electricity.
Do you need to prepare a meal but the meat is frozen? No problem! Put them in the oven and activate the Defrosting function. The meat wii be ready in an instant and you can savour the taste.
The recipes on the inside of the oven door are a practical guide that has been positioned at your fingertips – they contain information on the type of dish, temperature, shelf level and baking time.
The drawer under the oven is fitted on easy to move rollers making it a great place for storing dishes, pots and pans.
With this new design, glass panels are easily removed from the door without the need to take the entire door off. The use of two clips at the top of the door means that there is no need for any tools and can do it yourself. This enables you to easily maintain the cleanliness of your oven glass.
The residual heat indicator alerts you that the heating zone is still hot even though it has been turned off. This function allows you to cook safely and prevent accidents.
Top and bottom heat + fan; grill; top heat + grill (supergrill); defrosting; bottom heat; rapid heating; hot air + bottom heat (pizza); hot air; top heat + grill + fan; top heat + bottom heat (conventional)
Standard knobs
Elegant and ergonomic knobs allow you to keep the control panel clean.
Timers let you preset the finish and warming-up times freely. The three control buttons make the programmer easy to use.
The light at the back of the oven gives a clear view of the food being cooked.
A round heating element located around the fan. The new HotAir function provides improved heat distribution and the constant circulation of the air, eliminating hot spots.
The hexagonal structure of the procook tray, developed by Hansa, enables you to prepare healthier and tastier meals. By using a special honeycomb-shaped perforation finish on the surface, made from non-stick enamel, meat and other foods do not stick to the surface of the tray or sit in fat whilst cooking.
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