Preces informācija
Gorenje BO 75 SY2B
Preces apraksts angļu valodā:
FastPreheat: fast heating
Preces apraksts angļu valodā:
Vaulted form of HomeMade
All the advantages of cooking in a wood oven
A unique vaulted shape is one of the main advantages of Gorenje ovens. Created in the image of a traditional wood-burning oven, the oven allows hot air to circulate freely, evenly distributed and completelyenvelop the product.So the dish is heated intensively and evenly from all sides, it turns out both juicy and crispy. In combination with a special MultiFlow 360 ° ventilation system, HomeMade ovens have a unique capability - cooking on five levels simultaneously.
Multilevel cooking
Many dishes at a time
The combination of the MultiFlow 360 ° technology and the vaulted shape of HomeMade helped us solve the difficult task of providing simultaneous cooking on five levels. And more good news - tastes and smells do not mix! ThoughtfulThe hot air ventilation system ensures uniform cooking of dishes on each level. The increased volume of the oven provides an excellent overview of what is happening inside the oven. In Superior models, trays are installed on five levels.
Enamel SilverMatte
Super-resistant and super smooth coating
The quality and type of enamel are extremely important for the quality of the oven and its work. SilverMatte is a super-strong and high-strength material capable of withstanding very high temperatures and pyrolytic cleaning at 500 ° C. Smooth, non-porousEnamel covered the inside surfaces of the oven and baking tray, which makes them resistant to high temperatures, microwaves and steams. The triple coating of internal surfaces reflects heat and provides additional insulation. The active coating allows burning of contamination at a high temperature, which also eliminates any microorganisms, and maintains a clean and safe environment in the oven.
BigSpace: spacious oven
More space for freedom of culinary creativity
In the new generation of Gorenje ovens, the vaulted ceiling is hidden behind the front upper wall, which creates an additional volume and allows air to circulate freely. Increased volume allows the use of largebaking and cooking a large amount of food, while the external dimensions of the ovens remained the same. Now in the Superior oven, you can simultaneously cook on five levels, and not on three, as before.The volume of standard ovens is 75 liters and compact ovens with a microwave function of 53 liters, which is one of the largest on the market.
SuperSize: the maximum area of preparation
Cope with any number
In spacious ovens, you can prepare a lot of food not only thanks to the uniform circulation of air at all levels, but also thanks to a wide 46-centimeter baking tray in both standard and compact ovens. Innovativesolutions have allowed to expand the interior space and fully use the width of the oven. The dishes have become larger, but with innovative technologies, the dishes are prepared evenly at all levels throughout the entire baking area.
FastPreheat: fast heating
Incredibly fast and save time and energy
With the "Fast heat" function, the oven reaches 200 ° C in just 6 minutes, saving up to 30% of the time. This function is especially useful if cooking requires a preheated oven. Indicator on the display and the beep indicate that the required temperature has been reached.
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