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Preces apraksts angļu valodā:
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
Thanks to the completely new enamel used in all Gorenje oven lines, the AquaClean function has been significantly improved. AquaClean offers great help in cleaning the inside of the oven. All you have to do is pour half a liter of water into the baking pan and turn on the AquaClean function. In just 30 minutes, the results are visible on the entire surface and in the baking trays. Stains and grease are softened and can be easily wiped off.
In the new generation of Gorenje ovens, part of the oven volume is hidden in the upper part of the oven. The optimized airflow inside now circulates completely freely, even to a greater extent. The increased efficiency allows you to prepare larger frying pans and cook more food, although the external dimensions of the oven remain the same. It is now possible to use five shelves in the oven instead of three as before. In conventional ovens, the volume has increased to 75 l, but in microwave ovens - to 53 l, which puts them among the largest ovens on the market.
The new hinge design ensures that a light touch is enough to close the door easily and quietly. The DynamiCooling system efficiently cools the door exterior (or housing) to prevent any damage caused by high temperatures. In ovens with the DynamiCooling + system, the heat sensors regulate the cooling of the exterior walls of the door until they reach a temperature of 60 ° C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
More spacious ovens allow you to cook a larger quantity of food - not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the door width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Enamel quality and type are exceptionally important for the oven and its operation. SilverMatte is a highly resistant and strong material that can stand extreme heats, even pyrolytic cleaning at 500 °C. Free from micro pores, it coats oven surfaces and baking trays, making them resistant to the highest temperatures, microwaves and steam. The triple coating of the interior supports heat reflection and provides additional insulation. Therefore, the oven interior always stays sterile and safe.
Thanks to the completely new enamel used in all Gorenje oven lines, the AquaClean function has been significantly improved. AquaClean offers great help in cleaning the inside of the oven. All you have to do is pour half a liter of water into the baking pan and turn on the AquaClean function. In just 30 minutes, the results are visible on the entire surface and in the baking trays. Stains and grease are softened and can be easily wiped off.
In the new generation of Gorenje ovens, part of the oven volume is hidden in the upper part of the oven. The optimized airflow inside now circulates completely freely, even to a greater extent. The increased efficiency allows you to prepare larger frying pans and cook more food, although the external dimensions of the oven remain the same. It is now possible to use five shelves in the oven instead of three as before. In conventional ovens, the volume has increased to 75 l, but in microwave ovens - to 53 l, which puts them among the largest ovens on the market.
The new hinge design ensures that a light touch is enough to close the door easily and quietly. The DynamiCooling system efficiently cools the door exterior (or housing) to prevent any damage caused by high temperatures. In ovens with the DynamiCooling + system, the heat sensors regulate the cooling of the exterior walls of the door until they reach a temperature of 60 ° C. This is particularly convenient in ovens with the pyrolytic cleaning function which works with extremely high temperatures.
More spacious ovens allow you to cook a larger quantity of food - not only because of even air circulation at all levels, but also because of the 46cm wide baking trays in both standard and compact ovens. Innovative solutions allow a larger interior and the door width is fully used. There is more space on each baking tray and the superior technology makes sure the food is cooked evenly on all levels.
The best baking results are achieved with a combination of larger and smaller heaters, where the latter is positioned inside the larger one. The smart positioning of the heaters allows optimal heat distribution and provides the ultimate baking results every time, so food is crispy on the outside and soft on the inside. A variable heater combination can use either the inner or outer heater, or both at once. In advanced models, the heater is movable for easier cleaning and maintenance.
Bieži pirkts kopā
12 mēn. bezprocentu līzings
12 mēn. bezprocentu līzings
12 mēn. bezprocentu līzings
12 mēn. bezprocentu līzings
