Like all Cocottes from STAUB, the inside of the cocotte is coated with matte black enamel, which enables heat to be distributed well and when paired with the tight-fitting lid, also saves energy during cooking. The lid features a special design which collects condensation and then allows it to drop evenly across the food, as well as a silver knob for lifting the lid.
The oval shape allows you to prepare fish dishes perfectly. In the oval form a whole fish can be placed within the cocotte, such as a ""trout with tomatoes and parsley"". Or cook a whole duck or chicken with truffle sauce in it.
- Ideal for searing and slow cooking of meat, fish or vegetables
- Juicy and tender cooking result thanks to the lid’s special drip structure
- The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, incl. induction, can also be used in the oven/grill