WHY WET FOOD WITH IDYK, GOOSE AND PUMPKIN ?
TURKEY is the leanest and least calorie poultry meat. It is easy to digest and turkey breast has a favorable proportion of omega-3 to omega-6 fatty acids. In addition, it contains a lot of valuable protein and vitamins, such as B12. Additionally, it also contains folate, niacin, potassium, zinc and magnesium.
GOOSE is one of the most calorific meats, however, compared to other types of meat, it has an exceptionally favorable fat composition. It contains a lot of mono- and polyunsaturated fatty acids, including omega-3 and omega-6. Compared to other poultry species: chicken and turkey, it is a better source of vitamin A and iron.
PUMPKIN contains a lot of vitamins and minerals. Regulates and supports the work of the intestines, supports the digestive system. It works like a prebiotic and stimulates the growth of beneficial bacterial flora.
CURCUMIN (the main ingredient in turmeric) also supports the digestive system and supports the entire body. It belongs to superfoods with scientifically proven actions supporting various body functions.
