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Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 0
Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 1
Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 2
Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 0
Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 1
Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm | Sports, brīvais laiks, tūrisms | Ksenukai.lv | 2

Reste grilam Steven Raichlen Sausage Basket, 49 cm x 20.3 cm x 3.3 cm


Steven Raichlen-logo


Izpārdots

Prece ir izpārdota

Preces informācija

Kopējie parametri

Produkta veids

Restes grilam

Garums

49 cm

Platums

20.3 cm

Augstums

3.3 cm

Krāsas nosaukums

Melns krās., Nerūsējošā tērauda krās.

Vienību skaits iepakojumā

1

Papildus informācija

Grila režģis desām.

Obligātā garantija

24 mēn

Vai pamanīji kļūdu preces aprakstā, specifikāciju tabulā vai fotoattēlu galerijā? Ziņo mums

Preces krāsa var atšķirties no fotoattēlā redzamās.

Cooking sausages on the grill or barbecue with the Steve Raichlen grill is significantly easier: the sausages are tightly compressed, so they do not slide or fall out when turning the grill

10 sausages can be grilled at the same time.

The grill handle is thick, comfortable to hold, made of a special, softer material.


  • Weight: 726 g
  • Material: stainless steel
  • Securely locks and prevents food from falling out. Food will never fall apart or stick to the grill.
  • Suitable for all charcoal and gas grills.
  • Steven Raichlen is one of the most famous grill specialists and journalists in the USA, who has written more than 30 books about grilling, most of which have become bestsellers. S. Raichlen's books have been translated into 17 languages, and articles have appeared in such publications as The New York Times, The Wall Street Journal, Esquire, Go. The grill master was elected to the BBQ Hall of Fame for his contribution to the cultivation of grill and BBQ culture not only in the United States, but also in Italy, Spain, France and other countries.

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