Virtuves nazis Catler, 180 mm, nerūsējošais tērauds/koks

The Japanese Deba knife is designed primarily for deboning meat and fish. 180/320 mm.

PROFESSIONALS FOR ACCURATE JOB

Every move of the knife from the professional MV series will be done with exceptional accuracy. They are made from steel and admixtures of molybdenum and vanadium. Apart from the eternal edge, right-side chamfer makes filleting and slicing easier which you will appreciate at delicate and precise work.

THE JAPANESE DEBA KNIFE

Designed primarily for deboning meat and fish. It is especially thick to achieve precise cuts. It has traditionally been used for filleting fish, portioning chicken, and chopping vegetables.

EACH KNIFE IS CAREFULLY WRAPPED

MV series in solid paper boxes, DMS series in luxury wooden boxes.