Virtuves nazis Fissler, 140 mm, plastmasa/tērauds

You needn't be a trained chef to debone a leg of lamb. With the right kind of tool and a bit of know-how, even an amateur can tackle this task – providing he trusts himself to do it.

This kitchen knife, which is part of the perfection knife series, has a specially slim shape. As it transfers the applied force with next to no loss, the bone can quite easily be released.

• 14 cm blade length
• Made of chromium molybdenum vanadium steel (X50 Cr Mo V15)
• Forged in one piece
• With ergonomic plastic handle
• Perfectly sharp